We began raising bison in 2002. We had been looking into getting cattle and came across an ad for bison that caught our interest. After researching them on-line and visiting various other producers, we decided it was something we wanted to pursue.
Our small bison herd is raised on grass pasture and hay with no hormones or antibiotics.
Bison meat is a healthy choice, high in iron and protein and low in fat. You can contact us through the contact page to inquire about bison meat availability.